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PDF) Hammami R, Mike Sissons (2020) Durum wheat Products: Couscous in wheat quality for Improving Processing and Human Health.eds. Igregas G, Ikeda T and Guzman C. http://doi.org//10.1007/978-3-030-34163-3_15. 345-366
![PDF) Hammami R, Mike Sissons (2020) Durum wheat Products: Couscous in wheat quality for Improving Processing and Human Health.eds. Igregas G, Ikeda T and Guzman C. http://doi.org//10.1007/978-3-030-34163-3_15. 345-366 PDF) Hammami R, Mike Sissons (2020) Durum wheat Products: Couscous in wheat quality for Improving Processing and Human Health.eds. Igregas G, Ikeda T and Guzman C. http://doi.org//10.1007/978-3-030-34163-3_15. 345-366](https://www.researchgate.net/profile/Rifka_Hammami/publication/339947611/figure/fig2/AS:890995541561347@1589441299361/North-African-Bread-A-Mlaoui-B-MBeses_Q320.jpg)
PDF) Hammami R, Mike Sissons (2020) Durum wheat Products: Couscous in wheat quality for Improving Processing and Human Health.eds. Igregas G, Ikeda T and Guzman C. http://doi.org//10.1007/978-3-030-34163-3_15. 345-366
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PDF) Hammami R, Mike Sissons (2020) Durum wheat Products: Couscous in wheat quality for Improving Processing and Human Health.eds. Igregas G, Ikeda T and Guzman C. http://doi.org//10.1007/978-3-030-34163-3_15. 345-366
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PDF) Hammami R, Mike Sissons (2020) Durum wheat Products: Couscous in wheat quality for Improving Processing and Human Health.eds. Igregas G, Ikeda T and Guzman C. http://doi.org//10.1007/978-3-030-34163-3_15. 345-366
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